Maqui Promotes and Supports:

• A Strengthened Immune System
• Weight Loss
• Increased Energy Levels
• A Healthy Inflammatory Response
• Anti-Aging
• Total Body Cleansing
• Healthier Skin
• Ocular (Eye) Health
• Cardiovascular System Health
• Healthy Blood Sugar Levels

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Patagonia

Why does the Maqui Berry have the #1 antioxidant levels? In one word, environment. The factors that most would consider negatives, such as high solar radiation, rugged terrain, and a harsh climate, actually help develop Maqui’s natural defense system. To survive the damaging effects of ultraviolet radiation, they must have the ability to effectively eliminate oxidative damage to their cells. The result: a berry with never-before-seen levels of anthocyanins, the family of antioxidant compounds that give it a deep purple color and assists in neutralizing the harmful effects free radicals can have on the body. The environmental stresses from the sun and climate have helped develop the Maqui Berry’s special defense compounds. As soon as you nourish your body with QuiAri, it will help protect your body against free radicals.

History & Harvest

Stunning Patagonia landscapes provide the backdrop for the annual sacred Maqui Berry harvesting ceremony. Each berry has been carefully harvested by hand since 600 A.D. by native Mapuche Indians. Every year, they come together to celebrate the traditional gathering of the miraculous Maqui Berry. The spirit of Maqui is revered, like a cherished member of the tribe, and is considered a symbol of strength and renewal. For centuries, the Mapuches drank Maqui before battle to boost their energy and stamina.

QuiAri partners with the local Mapuches to organically harvest the Maqui Berries at the peak of antioxidant perfection, leaving the tree to replenish in order to produce future crops year after year. Once gathered, the organic berries are placed in a canoe and transported down the “river” to be processed. At the state-of-the-art processing facility, the berries are processed within 24 hours to preserve their potency and health-sustaining properties.